Hello everyone! Today my friends and I decided to do crepes for lunch! we will be doing both savory and sweet crepes π
Here are the ingredients:
- 1 cup all-purpose flour
- 2 eggs
- Β½ cup milk
- Β½ cup water
- ΒΌ teaspoon salt
- 2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
I forgot to take pictures of the mixing process, but here is the finished product in a pan!
Next, We cook them until one side starts to show lots of colors then flip it over! (about 2 minutes)
Rinse, repeat, and you will have a full plate of CREPES! YUMMY
Blow shows the ingredients that we use as the filling, savory AND sweet <3
Today’s cooking was not difficult. With team effort and some patience, we had a wonderful brunch! Food always tastes better when you are with those you love, and these crepes are the best I ever had π
Stay tuned for more cooking experiences my queens!
Leave a Reply
You must be logged in to post a comment.